We are dedicated to deliver a superior level of quality in our restaurant that separates us from the competition. Coa Del Mar strives for one quality above all else: Excellence. We pride ourselves on having staff that are efficient, knowledgeable, helpful and genuinely friendly.
Busser Attributes:
Great attitude, joyous, enthusiastic, self-motivated!
> -know how to make people happy
> -a professional appearance
> -sense of urgency, knows how to take care of things, and still remain calm
> -concentration and good organization skills
> -awareness, attention to detail and grate execution
> -product knowledge, and not rushing while offering and explanation to the guests
> -consistency of performance in a timely manner
> -maintaining a teamwork attitude towards your fellow employees
> -ability to do several things at once, and keep smiling
Company Values & Culture:
Detail oriented, quality and precision-focused
Innovative, innovative and educated risk-taking
Outcome oriented, results, focused with strong performance culture
Stable, traditional, strong processes
Team oriented, cooperative and collaborative
Responsibilities:
- Assist servers in delivering food and beverages to customers
- Clear tables and reset them for the next guests
- Clean and sanitize dining areas, including floors, windows, and restrooms
- Assist with food preparation and plating as needed
- Refill condiments and supplies as necessary
- Assist in maintaining a clean and organized kitchen area
- Follow all food safety and sanitation guidelines
- Provide excellent customer service by promptly addressing customer needs
Skills:
- Previous experience in the food industry is preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Knowledge of proper food handling procedures
- Excellent communication skills to effectively interact with customers and team members
- Ability to work well in a team and take direction from supervisors
- Strong work ethic and reliability
Education:
High school or equivalent
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.
Job Types: Full-time, Part-time
Pay: $450.00 - $1,000.00 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
Work Location: In person
