Overview
We are seeking a part time line cook with decent knife skills, attention to details, clean work habits, and a positive attitude .
Duties
- Prepare ingredients and dishes using various equipment and techniques
- Assist in cooking and preparing menu items according to recipes and quality standards
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation with clean plating and simple garnishes
- Help keep the kitchen clean and sanitary
- Ensure all food and other items are stored properly with covers/lids and date labels
- Monitor stock and notify the manager when items run low or out.
Qualifications
- 1 year minimum working in a kitchen for a full service restaurant
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work in a fast-paced environment and maintain reasonable ticket times
- Excellent communication skills
We are coming into our busy season and would like to add a set of experienced hands to our roster. We offer a shift meal and drink (available to employees 21+), a 25% off discount on food should you stop in to eat on your days off, and discounted apparel.
Job Types: Full-time, Part-time
Pay: $13.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 3 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Ability to Commute:
- Chesapeake, VA 23322 (Required)
Work Location: In person
