Job Summary
Bobby J's Italian & American Grille is looking for a dedicated and hardworking Line Cook to join our team! As a Line Cook, you'll play a key role in preparing high-quality dishes and ensuring our guests enjoy an exceptional dining experience. We're seeking someone who thrives in a fast-paced kitchen, works well with others, and takes pride in their craft.
We’re seeking a reliable, experienced Line Cook to join our kitchen team.
Responsibilities include: preparing menu items to standard, following food safety guidelines, Ingredient preparation (chopping, slicing, dicing, portioning), Station management (grill, sauté, fry, pasta, etc.). Must thrive in a fast-paced environment and work well as part of a team. Evenings and weekends required.
Competitive pay based on experience.
Responsibilities
- Prepare and cook high-quality dishes in accordance with menu specifications and presentation standards
- Station management (grill, sauté, fry, pasta, etc.)
- Maintain cleanliness and organization of the kitchen area, adhering to safety protocols
- Ingredient preparation (chopping, slicing, dicing, portioning)
Qualifications
- Excellent cooking skills across various cuisines with attention to detail in food presentation
- Ability to work efficiently under pressure during busy service hours
- Prior restaurant or hospitality experience demonstrating excellent food handling and service skills
Pay: $18.00 - $23.00 per hour
Work Location: In person
