We are looking for a full-time & part-time team members for all shifts with experience as a barista, bartender, server. Food experience is a plus, but must have bartending experience and RAMP certification
In addition to our regular food & beverage fair we recently added wine, beer, cocktails and a new evening menu to our offering.
To be successful in this role, you should have customer service, food experience and basic knowledge of restaurant operations.
Flexibility with responsibilies in a team first culture is key.
You should be able to work various shifts.
Ultimately, you’ll ensure an excellent experience for our guests.
Pay / Benefits
The posted compensation includes hourly wage and tips.
Responsibilities
- Greet customers as they enter
- Take customer orders with attention to details.
- Prepare food & beverages following recipes
- Serve beverages and prepare food, like sandwiches, salads, cookies, pastries and muffins
- Receive and process payments (cash and credit cards)
- Keep the counter and prep area clean
- Maintain stock of clean plates, flatware, etc.
- Check if brewing equipment operates properly and report any maintenance needs
- Comply with health and safety regulations including following cleaning and sanitizing protocols.
- Communicate customer feedback to managers and recommend new menu items
- Following various opening and closing procedures
Skills
- Previous work experience as a Barista, Waiter/Waitress, Bartender.
- Hands-on experience with brewing and cooking equipment
- Knowledge of sanitation regulations
- Flexibility to work various shifts
- Basic math skills and maintaining cash drawer efficiency
- Ability to gauge customers’ preferences
- Excellent communication skills
- High school diploma; relevant training is a plus
Job Types: Full-time, Part-time
Pay: $14.00 - $20.00 per hour
Benefits:
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
