Job description
About Us: Our family is very proud owners of a successful Pizzeria restaurant in Mount Pleasant. We are expanding our love for Italian food by opening a brand new (we have been open since November 2024), upscale Italian concept. We are dedicated to providing our guests with an authentic dining experience that celebrates the rich flavors and traditions of Italian cuisine. We take extreme pride in using the freshest; highest-quality ingredients to create delicious, innovative meals that leave a long lasting impression.
Position Overview:
We are seeking an energetic, passionate Sous Chef/Kitchen Manager to work with our kitchen team to help create and build one of the premier dinning destinations in the Mount Pleasant/Charleston area. We require the candidate to be a team player with strong leadership skills and have a minimum of 3 years’ experience in a role as a Sous Chef/Line Cook
Responsibilities:
- Take ownership of the kitchens overall performance in the absence of the Executive Chef.
- Assist in leading the kitchen team in executing high-quality Italian dishes, including pasta, sauces, and traditional Italian entrees.
- Contribute to our seasonal menus that showcase the best of Italian cuisine while considering cost and profitability.
- Ensure consistency and excellence in food preparation and presentation.
- Collaborate with management to manage inventory, control costs, and uphold quality standards.
- Maintain a clean and organized kitchen environment in accordance with health and safety regulations.
- Stay current with industry trends and techniques to continually elevate the restaurant's offerings.
Requirements:
- Proven experience as a Sous Chef/Line Cook in a high-volume restaurant, preferably specializing in Italian cuisine. 3 years minimum preferred.
- Excellent organizational and time-management abilities.
- Creative flair and a passion for creating innovative and delicious dishes.
- Knowledge of food safety and sanitation regulations.
- Ability to thrive in a fast-paced environment and adapt to changing priorities.
- Have a keen sense of attention to detail.
- No Egos please! Environment is built on Respect, Kindness and Accountability.
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Culinary experience: 3 years (Preferred)
- Cooking: 3 years (Preferred)
Ability to Commute:
- Mount Pleasant, SC 29466 (Preferred)
Ability to Relocate:
- Mount Pleasant, SC 29466: Relocate before starting work (Required)
Work Location: In person
