About the Role
Lead evening/night operations, ensuring safety, guest satisfaction, and operational excellence. Oversee staffing, inventory, and closing procedures while representing Chick-fil-A’s values.
Key Responsibilities
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Manage night shifts: lead team, maintain guest experience, and ensure smooth operations.
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Oversee closing procedures, cash handling, deposits, and secure store operations.
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Ensure food safety, sanitation, and compliance.
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Schedule, coach, and manage staff performance.
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Control labor and food costs; optimize shift productivity.
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Handle guest issues, incident reporting, and team safety.
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Coordinate handoffs with daytime leadership.
Qualifications
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2+ years management experience in quick-service or hospitality; night-shift leadership preferred.
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Strong problem-solving, communication, and people management skills.
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Comfortable with cash reconciliation and security procedures.
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Flexible schedule with nights, weekends, and holidays availability.
What We Offer
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$50,000/year or $26/hr plus bonuses
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Paid time off, benefits, employee discounts, and leadership training.
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Opportunities for advancement to multi-unit or corporate roles.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay: $26.00 / hour
Benefits:
Job Type: fulltime
Education: Bachelor's degree
Work location: On-site
