Looking for someone with experience in management and kitchen support positions to help with daily restaurant operations as well as ordering, inventory, food cost, menu creation, etc. Hours are 9 - 5 but can be flexible, must be available weekends. This is a salary position. Must be serve safe certified.
Pay: $46,000.00 - $50,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
