Twigs Bistro & Martini Bar – Wandermere | Spokane, WA
Twigs Bistro & Martin Bar is seeking an experienced Executive Chef to lead our back of house team at our Wandermere location in Spokane, Wa.
Twigs is known for delivering a polished casual dining experience with fresh ingredients, craft cocktails, and exceptional hospitality. Our Executive Chef plays a critical role in ensuring consistent food quality, strong kitchen leadership, and efficient operations in a high-volume restaurant environment.
We are looking for a motivated leader who is passionate about food, team development, and creating a positive culture.
Responsibilities:
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Oversee all daily back of house operations including prep, service, ordering, and inventory
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Lead and mentor back of house staff while maintaining a positive team environment
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Ensure consistent food quality, presentation, and execution
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Manage food cost, inventory, and product ordering
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Maintain proper labor management and scheduling
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Ensure compliance with food safety, sanitation, and health department standards
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Train and develop line cooks and back of house team members to maintain operational standards
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Maintain organization, cleanliness, and efficiency in all back of house areas
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Communicate effectively with Front of House management to ensure a seamless guest experience
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Assist with menu execution, seasonal features, and culinary development
Qualifications:
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Previous Executive Chef, Head Chef, or Kitchen Manager experience
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Strong leadership and team development skills
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Experience working in a high-volume restaurant kitchen
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Knowledge of food cost control, inventory management, and ordering systems
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Strong organizational and multitasking abilities
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Ability to lead during busy service periods while maintaining quality standards
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Excellent communication and problem-solving skills
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Flexible schedule including nights, weekends, and holidays
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Reliable transportation and consistent attendance
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Strong hospitality mindset and team-oriented approach
Key Traits We Value
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Positive attitude and strong work ethic
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Ability to take direction and lead a team effectively
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Efficient time management and strong attention to detail
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Passion for food, hospitality, and guest satisfaction
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Willingness to grow and develop within the company
Compensation & Benefits
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$29 – $33 per hour
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Quartlery Bonuses if objectives are reached (Sales, Labor, Food Costs, etc.)
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Full-time position (45-55 Hours per week)
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Benefits available after 90 days (Paid Time Off, Medical/Dental/Vision etc.)
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Opportunities for growth within a multi-location restaurant group
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Supportive leadership team and collaborative work environment
Join a team that values quality food, strong leadership, and great hospitality. If you are ready to lead a team and help create exceptional dining experiences, we want to meet you!
Job Type: Full-time
Benefits:
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Dental insurance
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Food provided
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Health insurance
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Paid time off
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Vision insurance
Shift:
Supplemental Pay:
Experience:
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Chef/Kitchen Manager: 3 years (Preferred)
Work Location: In person
