General Description:
The Inventory Clerk – Produce is responsible for maintaining accurate inventory records for fresh fruits and vegetables, ensuring proper stock rotation, monitoring product quality, and supporting efficient receiving and distribution operations. This role plays a critical part in minimizing shrink, maintaining freshness standards, and ensuring product availability.
Job Description:
The job will include, but not be limited to:
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Track and maintain accurate inventory levels of all produce items
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Perform daily cycle counts and assist with full inventory audits
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Verify incoming shipments against purchase orders when required.
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Verify produce for quality, freshness, and damage with assistance from Quality Control Department.
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Monitor product expiration dates and ensure proper FIFO (First-In, First-Out) rotation
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Record inventory adjustments due to spoilage, shrink, or damage
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Assure with help from purchasing and warehouse teams that replenishment are taken care of
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Maintain proper storage conditions (temperature, humidity) per product requirements
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Prepare and generate inventory and shrink reports
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Assist in ensuring compliance with food safety and sanitation standards.
Minimum Requirements:
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High school diploma or equivalent required
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1–2 years of experience in produce, grocery, warehouse, or food distribution preferred
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Basic understanding of produce handling and quality standards
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Familiarity with inventory management systems or ERP software
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Strong attention to detail and organizational skills
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Basic math and data entry skills
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Ability to work in a fast-paced environment
