Kitchen Manager
Full-time - $50,000 - $55,000
Par 3 Newport seeks a dedicated, experienced Kitchen Manager to join our team. The Kitchen Manager will oversee the daily operations of our kitchen, ensuring high standards of food quality, safety, and efficiency. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced environment. This position reports directly to the General Manager and requires availability on weekends and holidays.
Key Responsibilities:
- Operational Management:
- Oversee all kitchen operations, including food preparation, cooking, and plating.
- Ensure compliance with health and safety regulations, including regular cleaning and maintenance schedules.
- Monitor and manage inventory levels, minimizing waste and optimizing food cost control.
- Team Leadership:
- Recruit, train, and manage kitchen staff, fostering a positive and collaborative team environment.
- Schedule staff shifts and ensure adequate coverage during peak times, including weekends and holidays.
- Conduct regular performance evaluations and provide ongoing coaching and development for staff.
- Food Quality and Safety:
- Maintain high standards of food quality and presentation.
- Implement and enforce food safety protocols and hygiene practices.
- Address any food-related issues promptly and professionally.
- Menu Development:
- Collaborate with the General Manager and culinary team to develop and update menus, including seasonal and specialty items.
- Ensure all dishes are prepared to the highest standards and presented attractively.
- Stay updated on industry trends and incorporate new and innovative offerings into the menu.
Qualifications:
- Proven experience as a Kitchen Manager or similar role in a high-volume restaurant or catering setting.
- Strong leadership and team management skills.
- Excellent culinary skills and knowledge of kitchen equipment.
- Strong organizational and multitasking abilities.
- Ability to work flexible hours, including weekends and holidays.
- Certification in culinary arts, hospitality management, or a related field is a plus.
Benefits:
- Competitive salary and performance-based incentives.
- Opportunities for professional development and career advancement.
- A fun and dynamic work environment.
- Employee discounts and perks.
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Ability to Commute:
Ability to Relocate:
- Newport, KY: Relocate before starting work (Required)
Work Location: In person
