The Group Hospitality (Olio e Più, Boucherie, Omakase Room) is looking for experienced
Bartenders who are excited and passionate about hospitality across our New York City locations.
Our Bartenders are experienced, hospitable, warm, and high-spirited, with fine-dining experience and thrives in a fast-paced environment! The Bartender is responsible for preparing, mixing, and serving consistently excellent beverages to guests, following all restaurant procedures and recipes.
Our work environment includes:
-
Growth opportunities
-
Lively atmosphere
-
Company perks
Essential Functions:
- Able to lift up to 50 pounds
- Fluent in both written and spoken English
- Must have basic math skills
- Maintain a friendly, helpful, and positive attitude at all times
- Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook
- Communicates information effectively and efficiently
- Ability to comprehend and follow written and verbal direction
- Able to work nights, weekends, and holidays, and variable schedule, per the needs of the business
- Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
- Ability to perform essential job functions under pressure, maintains professionalism when working under stress
- Adherence to company, state, and local sanitation standards
- Strict adherence to posted schedule and clock in/out at times
- Unpack, stock, & organize all items in and around the restaurant to maintain the highest level of cleanliness possible
For tipped employees, base wage will be $11.35 with a $5.65 tip credit applied, if wages earned do not reach minimum wage.
Olio e Più is an authentic trattoria; its cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to Manhattan.
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.
*****
The Group is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.
