Job Summary
We are seeking a dedicated Restaurant Manager to oversee our dining establishment. The ideal candidate will be responsible for ensuring excellent customer service, managing the kitchen and dining areas, and leading a team of staff members to deliver a memorable dining experience.
Responsibilities
- Manage day-to-day operations of the restaurant
- Supervise kitchen and front-of-house staff
- Ensure compliance with food safety regulations
- Oversee inventory control and ordering supplies
- Conduct interviews and train new employees
- Develop and maintain relationships with customers
- Implement strategies to maximize restaurant sales and profitability
Requirements
- Experience in the hospitality industry, particularly
in a fast casual or brunch setting
- Strong leadership and team management skills
- Knowledge of food safety standards and procedures
- Proficient in inventory control and ordering processes
- Ability to conduct interviews and train staff effectively
Job Type: Full-time
Pay: $210.00 - $235.00 per day
Benefits:
- Employee discount
- Paid time off
- Paid training
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
Work Location: In person
Job Type: Full-time
Pay: $60,496.00 - $63,606.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
Work Location: In person
