The Line Cook will be responsible for preparing and executing a brewery menu featuring pizza, burgers, wings, appetizers and brunch offerings using specialized equipment including a panini press, auto fry, conveyor oven, and flat griddle. In addition to culinary responsibilities, this role will support brewery operations by assisting with cleaning, monitoring, and packaging tasks as directed. This position is ideal for someone who enjoys a dynamic environment, takes pride in both food and beverage quality, and is available for regular and special event shifts.
Responsibilities
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Prepare and cook menu items consistently and efficiently during scheduled shifts
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Operate and maintain kitchen equipment (panini press, auto fry, conveyor oven, flat griddle)
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Maintain a clean and organized station in accordance with health and safety standards
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Assist with prep work and restocking during slower periods
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Work cooperatively with team members to ensure smooth service during events and busy hours
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Execute food orders for private events, brunch service, and regular evening service
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Communicate supply needs and assist in inventory management
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Support brewing operations, including:
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Cleaning and sanitizing kegs and brewing equipment
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Monitoring brewing sessions and following instructions for timing and measurements
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Measuring ingredients and recording data per established brewing protocols
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Assisting with packaging finished beer in kegs for service and distribution
Requirements
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ServSafe Certification Required (Food Manager Certification preferred)
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Previous experience cooking - either at home for a crowd, or in a commercial kitchen or line cook position
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Comfortable operating specialized kitchen equipment
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Work will be scheduled on one or more of these days: Friday 5pm - 10pm, Saturday noon - 10pm, Sunday noon - 10pm . Beginning in September, we will add Monday evenings for Monday night football.
- Ability to work in a fast-paced environment during rushes and maintain attention to detail
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Punctual, dependable, and able to work independently with minimal supervision
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Team player with a positive attitude and strong communication skills
Open to input and standardized procedures
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Preferred Qualifications
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Experience with brunch or small event catering
- Interest in craft beer, wine, or local food scenes
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Flexible availability and willingness to grow with the business as we grow
Front of House / Point of Sale experience (This is because we cross-train all team members at Point of Sale as well as kitchen)
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All positions are eligible for our quarterly bonus pool which depends on hours worked and overall company income.
