Cook
Hourly Position - $16.11/HR
Must be flexible to work Days, Swings, Overnight shifts, including weekends and holidays
PURPOSE:
Under the direction of the Executive Chef this position is responsible for preparing food production items and short order cooking for all Food & Beverage outlets as part of the Kitchen Team.
SUPERVISORY SCOPE:
This position directly supervises:
N/A
ESSENTIAL JOB DUTIES/RESPONSIBILITIES:
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Prepare food items as directed by the Sous Chefs and Lead Cooks.
- Follow Naskila standard recipes when preparing each product. Recipes must be out and visible in the work area to ensure compliance.
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Ensure proper production and food handling of all items.
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Must maintain high standards of quality and appearance for all food prepared and served.
- Must maintain compliance with all health codes, standards, quality control, and portion control programs and procedures.
- Responsible for the cleanliness and organization of cook line at all times.
- Follow and successfully adhere to Naskila Casino Mission Statement and the Food & Beverage Mission Statement.
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Other duties as assigned.
REQUIREMENTS:
Education and Experience:
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High School Diploma or GED.
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Minimum of one (1) year experience as a prep cook or short order line cook in restaurants with high volume.
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A combination of education, experience, and, or training may be considered in lieu of these requirements.
Skills and Abilities:
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Ability to work from standardized written recipes.
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Ability to work under pressure.
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Ability to establish rapport and effectively relate to various guests and Team Members.
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Ability to understand and follow standard operating procedures, verbal, and written instructions.
PREFERRED:
Education and Experience:
REQUIRED TRAINING:
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New Team Member Orientation
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Team Member Policy Handbook
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Department Policy Handbook
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Guest Service Standards
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Any position related training deemed necessary by Department Manager
CONDITIONS OF EMPLOYMENT:
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Must possess sensitivity to the Native American culture.
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Must be a minimum of 18 years of age.
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Must be able to obtain and maintain a Gaming License.
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Must comply with all Naskila Casino Policies.
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Must successfully complete an Introductory Period.
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Must be able to communicate and interact with Guests, fellow Team Members, and Management in a professional and courteous manner.
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Must follow all Safety Rules and Regulations.
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Must adhere to Dress Code and Appearance Policies.
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Must maintain and wear uniform provided by Naskila Casino, if applicable.
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Practice good personal hygiene.
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Must be willing to work all shifts, weekends, and holidays as deemed necessary by the Department Manager.
GUEST SERVICE EXPECTATIONS:
In support of our Brand Promise all Team Members will be expected to provide an Exceptional Entertainment Experience. Team Members will specifically:
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Delight Our Guests
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Pay Attention to Details
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Help Other Team Members Succeed
