High School Diploma or GED
Management/Supervisory/Mentor experience desired
Fluent English-speaking and writing skills
Experience in a food and beverage capacity
Guest-friendly demeanor
Highly collaborative nature
Exhibit a sense of urgency
Willingness to work on your feet
Neat, clean, and professional appearance
Strong work ethic
Up-beat and engaging
Math proficiency
Able to lift 50 pounds to waist level