Are you a skilled cutter or looking to master the art of butchery? Ocean Mart Sandy is looking for a Meat & Seafood Clerk to join our busy department. We aren't just a grocery store; we are a destination for families looking for high-quality, specialty cuts and fresh seafood they can't find anywhere else.
Position Overview
In this role, you are the expert behind the counter. You’ll be responsible for preparing high-quality meats, handling fresh seafood, and providing the "old-school" butcher service our customers love.
Key Responsibilities:
- Precision Cutting: Cut, trim, and bone meat (beef, pork, poultry) according to store standards and customer requests.
- Seafood Handling: Clean and prepare fresh fish and shellfish, ensuring peak quality and presentation.
- Counter Service: Provide expert recommendations to customers on cooking techniques and flavor pairings.
- Inventory & Safety: Maintain a spotless, sanitized workspace and ensure all products are labeled and rotated correctly.
- Equipment Mastery: Safely operate saws, grinders, and knives.
Who We’re Looking For
- The Craftsman: Someone who takes pride in the "look" of a meat case and the precision of their cuts.
- The Teacher: Someone who enjoys explaining different cuts of meat to curious customers.
- The Professional: Reliable, safety-conscious, and comfortable working in cold environments (refrigerated meat rooms).
Why Ocean Mart?
We offer a "cut above" the rest when it comes to benefits:
- 401(k) Retirement Plan with high employer matching.
- Full Health, Dental, and Life Insurance.
- Paid Leave.
- Consistent Scheduling: Unlike many butcher shops, we offer stable retail hours.
Ready to Apply?
Starting pay is competitive and based on your experience level.
Apply in person at our Sandy location: 115 W 9000 S, Sandy, UT 84070
Ask for the Manager on Duty at the Customer Service Desk.
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Application Question(s):
- Do you have experience scaling, cleaning, or filleting whole fish?
- Are you comfortable working in a cold environment (walk-in coolers) for extended periods?
- Do you have experience processing and cutting whole fish or specialized meat cuts (such as thin-slicing for hot pot/BBQ or handling exotic seafood)?
Education:
- High school or equivalent (Preferred)
Experience:
- Meat cutting: 1 year (Preferred)
- Seafood: 1 year (Preferred)
Work Location: In person
