$18/HR PLUS FREE FOOD
the shifts available for this position are Tuesday thru Saturday
3pm to 9pm.
Our hours of operation are Tuesday thru Saturday 8am to 8pm
NOW HIRING HOSPITALITY MINDED PREP AND LINE COOKS. Table 65, Est. 2011 in New Richmond, WI is looking for Professional Hospitality-Driven Kitchen Staff who are passionate about providing upscale-casual dining with food made from scratch.
Apply in person any day Tuesday – Saturday BEFORE 11 or AFTER 2. 729 Knowles Avenue North, New Richmond, WI 54017
We believe in creating an upscale yet approachable experience for all of our guests. We also believe the best way to achieve this is to hire the right people, and treat them as People and professionals. Table 65 stays focused on one simple fact: Happy Employees create happy regulars.
Here’s what we do to set you up for success: . Set Schedule with 2 days off in a row every week! Know when you’re working ahead of time so you can plan your personal life like the rest of world.
No more waiting for a Manager to post a schedule on Saturday to see if you work on Monday. Free meal every shift you work. You sell it all day, you should get to enjoy it too! Plus, everyone gets hungry. PLUS you get an employee discount any time you dine when you’re not working.
Here’s how to apply: Apply in person any day Tuesday – Saturday BEFORE 11 or AFTER 2. 729 Knowles Avenue North, New Richmond, WI 54017 Come ready to interview, we will conduct on-the-spot interviews.
Summary
As a Line/Prep Cook, you will be essential in ensuring the smooth operation of our kitchen by preparing ingredients and cooking meals to the highest standards. Reporting to the Head Chef, you will utilize your core skills in food preparation, cooking, and food handling to deliver exceptional dishes. Your experience in the culinary field, along with your knife skills and familiarity with restaurant environments, will be vital. Additionally, your knowledge of menu planning and dietary needs will enhance our offerings, making you a valuable asset in our commitment to quality and customer satisfaction.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure proper food handling and sanitation practices are followed in the kitchen.
- Assist in meal preparation and plating for service, maintaining high-quality presentation.
- Collaborate with kitchen staff to ensure efficient workflow and timely service.
- Maintain cleanliness and organization of the kitchen and cooking areas.
- Support menu planning and special dietary needs as required.
Qualifications
- Proven experience in food preparation and cooking within a restaurant or kitchen environment
- Strong knife skills and knowledge of food handling and safety standards
- Familiarity with meal preparation techniques and culinary practices
- Experience in catering and food service operations
- Understanding of dietary needs and menu planning is a plus
- Ability to work efficiently in a fast-paced environment and collaborate with a team
Job Type: Part-time
Pay: From $18.00 per hour
Benefits:
Work Location: In person
