Take, prepare and serve beverages of customer choice
Clean and sanitize work areas, kitchen and dining room, utensils and equipment
Check and record temperature of refrigerator(s)
Provide customers with product details, such as coffee blends or preparation.
Order, receive and stock supplies
Receive and process customer payments
Create materials for advertising daily dose specials, products or events
Assisting Kitchen with washing or dishes, stocking grab and go and drink cases.
Preparation of case items to restock.
Delivering Patient Cart when needed.
Assisting Kitchen staff with food service or at the cash register.
