- SOLUN is Spanish for "the sun and the moon"
Owner and Executive Chef Carlos Hernandez opened "Solun" in order to share his passion for Spanish Cuisine with flavorful elements of Mediterranean Cuisine incorporated all in a traditional elegant setting. Our Restaurant promises an escape to the ordinary, At Solun food is at the center of every tradition, every celebration and every day to day life. If you have a passion for fine food and drink, apply today and join our small team. Make great money and have fun doing it.
- RESPONSIBILITIES
- At least 3 years Bartending experience
- Verify identification and age requirements of customers
- Mix traditional and creative cocktails
- Process payment from customers
- Clean glasses and bar utensils
- Make suggestions based on customer tastes and preferences
- Record and balance cash receipts
- Build a rapport with regular customers to create a positive atmosphere• Basic knowledge of mixology for traditional and creative cocktails
- Must have reliable transportation
- Understanding of unique and complementary flavor pairings
- Impeccable customer service and social perceptiveness
- Ability to evaluate customer satisfaction and responsiveness
- Ability to work effectively during busy bar hours
- Physical ability to stand and walk for long periods of time
- well compensated tips. you can make up to $30-$50 per hour
- Job Types: Full-time, Part-time
- Pay: $8.43 +tips hour
- Restaurant type:
- • Casual Upscale dining restaurant
- Shift:
- • Day shift
- • Night shift
- • Every weekend
- • Monday to Friday
- • Woodbridge, CT 06525: Reliably transportation
Job Types: Part-time, Full-time
Pay: $20.00 - $40.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
Experience:
- mixology: 3 years (Preferred)
Work Location: In person
