Overview
We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this vital role, you will ensure the delivery of exceptional food quality, maintain high standards of safety and cleanliness, and foster a positive environment for staff and customers alike. Your leadership will drive efficiency, uphold food safety protocols, and inspire excellence in a fast-paced, customer-focused setting. This position offers an exciting opportunity to showcase your culinary expertise and management skills within a dynamic hospitality environment.
Duties
- Supervise daily kitchen operations, ensuring smooth workflow and timely food preparation in a quick service or fast food restaurant setting
- Oversee food preparation processes, maintaining high standards of quality, presentation, and consistency across all menu items
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs
- Train, mentor, and develop kitchen staff on food safety practices, cooking techniques, and customer service standards
- Implement and uphold health and safety regulations, including proper food handling, sanitation procedures, and compliance with local health codes
Requirements
- Proven experience in kitchen management within a quick service, casual dining, or fine dining environment with supervising responsibilities
- Strong knowledge of food preparation techniques, cooking methods, and food safety standards
- Excellent leadership skills with the ability to train and develop team members effectively
- Demonstrated ability to manage inventory control, budgeting, and cost analysis in a food service setting
- Background in hospitality management or restaurant management preferred
- Exceptional customer service skills with a focus on team management and staff training & development
Join us as a Kitchen Manager where your passion for culinary excellence meets your talent for leadership! Bring your energy to a role that challenges you to grow professionally while creating memorable dining experiences for our guests.
Pay: $25.00 - $28.00 per hour
Benefits:
License/Certification:
- Food Managers Certification (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Pensacola, FL 32502 (Required)
Work Location: In person
