Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
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EAT authentic Italian food at our restaurants, cafés and to-go counters
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SHOP a selection of high-quality Italian, local and homemade products
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LEARN through our classes and our team’s product knowledge
Job Description
A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.
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Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes
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Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations
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Cleans all utensils, preparation equipment and counters required for production
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Performs other duties as required or assigned
Hourly Rate: $18-$20.00
Qualifications
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1+ year of kitchen experience
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Basic math skills
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Good knife skills and finger dexterity to use small tools and utensils adeptly
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High school diploma or equivalent preferred
Job Requirements
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Availability to work onsite with a flexible schedule including evenings, weekends and holidays
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Ability to lift up to 50 pounds and exert well-paced mobility
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Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
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Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Additional Information
Benefits and Perks
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Medical, Dental, Vision Insurance
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Paid Time Off
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Paid Parental Leave
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401K with match or RRSP
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Bonus program
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Free family meal daily
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Discounts at Eataly
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Classes on products and Italian cuisine
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Referral bonus program
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and more!
