Trademark Venues
Are you ready to grow with a fast‑growing hospitality company that’s redefining service and celebration across North San Diego County?
At Trademark Venues, we create unforgettable experiences—for our clients and for each other. If you’re organized, people‑focused, and thrive in a dynamic environment, we’d love to meet you.
About This Role
Under the supervision or direction of a Food Service Lead, the Food Service Assistant is responsible for preparing ingredients and dishes for final execution as well as plating warm food and executing cold dishes for delivery to guests and clients. Additionally, the Food Service Assistant plays a crucial role in ensuring smooth kitchen operations by setting up and breaking down prep areas, assisting with kitchen organization, and maintaining clean and functional kitchen equipment. Energy, enthusiasm, and passion for the work, the people, and the customers are key to achieving success in this role.
Schedule:
Regular work hours are Thursday through Sunday, from 1:30 PM to 9:30 PM with occasional Mondays and holidays as needed.
Responsibilities May Include:
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Set up and breakdown kitchen preparation areas before and after events.
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Assist with cleaning and maintaining kitchen equipment, tools, and supplies.
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Support the Food Service Lead in organizing and preparing hot and cold dishes to be visually appealing.
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Ensure all areas of the kitchen are clean and meet health and safety standards.
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Follow instructions to maintain organization and streamline food service operations.
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Other duties as assigned
Experience:
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Previous experience in food preparation in a kitchen setting required
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Catering and/or banquet experience a plus
Knowledge/Skills/Abilities:
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Strong attention to detail and ability to follow instructions in a fast-paced environment.
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Ability to stand or walk for up to eight (8) hours or more in a fast-paced environment requiring movement
- Ability to lift/carry up to 50 lbs.
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Ability to work weekends, evenings and holidays
Trademark Core Behaviors
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Intentional Service
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Clear Accountability
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Extraordinary Empathy
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Ethics in Action
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Adaptive Excellence
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Operational Clarity
Why Trademark Venues?
Trademark Venues is a fast-growing hospitality and events company rooted in North San Diego County. From weddings and celebrations to innovative hospitality concepts, we are driven by a commitment to thoughtful service, strong operational standards, and meaningful human connection. Our growth is intentional, our culture is people-first, and our teams are empowered to make decisions that elevate both the guest and employee experience.
We believe great service starts internally—by setting clear expectations, supporting accountability, and fostering collaboration across teams.
What We Offer
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A supportive, team-oriented environment
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Hands-on experience within a growing organization
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Ongoing learning, coaching and development opportunities
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Competitive pay based on experience
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Access to benefits and wellness resources
Our Commitment
At Trademark Venues, we are committed to building an inclusive, respectful, and high-performing workplace. We lead with empathy, act with integrity, and hold ourselves accountable to clear standards—while remaining adaptable in a constantly evolving industry.
We are dedicated to creating an environment where team members feel supported, challenged, and empowered to grow, contribute, and succeed.
Trademark Venues, LLC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
