Love working with great food, a fast-paced kitchen, and a team that has each other’s backs? We’re looking for dependable, hardworking Prep & Line Cooks who take pride in what they do and want to grow in a fun, high-energy kitchen environment.
Whether you’re experienced on the line or looking to build your skills, we’re excited to meet people who bring a positive attitude, strong work ethic, and passion for hospitality.
As a Prep & Line Cook, you’ll help bring our menu to life while keeping our kitchen running smoothly, safely, and efficiently.
Responsibilities include:
- Preparing ingredients by slicing, chopping, mixing, seasoning, and following recipes accurately
- Cooking menu items through grilling, sautéing, roasting, frying, and broiling
- Verifying quality, taste, and proper doneness of all food items
- Organizing and labeling ingredients so stations stay clean, stocked, and easy to work from
- Plating and presenting dishes with care and consistency
- Following recipes and portion standards to help control food costs and reduce waste
- Maintaining a clean and sanitary kitchen while following all health and safety standards
- Using slower periods to stay ahead on prep and cleaning tasks
- Monitoring inventory and communicating restocking needs to the Executive Chef
- Working together with the kitchen team to create a smooth and efficient service
- Maintaining professional appearance, cleanliness, and proper uniform standards
- Helping wherever needed to support the team and guest experience
We know great kitchens are built by great people, and we believe in taking care of our team.
- Flexible scheduling with days, evenings, weekends, and some holiday shifts available
- Free employee benefits account with discounts on entertainment, shopping, and gifts
- Wellness and fitness support program including healthy eating resources
- Free financial assistance tools including budgeting help and short-term loan resources
- Flexible Spending Account options available
- Health insurance and paid vacation for eligible full-time employees
- 401(k) with company match, including Roth and Pre-Tax options
- Ability to stay on your feet for 8–10 hour shifts in a fast-paced environment
- Ability to lift up to 25 pounds regularly and occasionally more than 50 pounds
- Comfortable working around heat, cold, noise, water, and cleaning chemicals
- Basic English communication, writing, and math skills
- Team-oriented attitude and willingness to learn
- Experience is welcome, but not required — we’re happy to train motivated people
- Applicants with 2+ years of kitchen experience are preferred
If you enjoy working hard, learning new skills, and being part of a strong kitchen team, we’d love to hear from you.
Apply today and come be part of something great at The Garrison.
