Join our team as a food truck line cook
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, and lift, and carry heavy materials
Job Types: Full-time, Seasonal
Pay: $18.00 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Paid time off
- Vision insurance
Experience:
- Kitchen stations: 2 years (Preferred)
- Line Cooking: 4 years (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Ability to Commute:
- Gulf Breeze, FL 32561 (Required)
Ability to Relocate:
- Gulf Breeze, FL 32561: Relocate before starting work (Required)
Work Location: In person
