- Bring joy to the lives of others through food
- Nutrition/ Dietary skills
- Four day workweek
- Consistent caseload
Starting wage is $14.00/hr
As a Cook, you will provide high quality, nutritious, well-prepared, and enjoyable food under sanitary conditions.
Full-time: Hours are 7:30am-6:00pm. 4 day work week with every other weekend off. Will be required to work some holidays. See example schedule below.
Sunday: Off
Monday: 7:30am-6:00pm
Tuesday: 7:30am-6:00pm
Wednesday: 7:30am-6:00pm
Thursday: Off
Friday: Off
Saturday: 7:30am-6:00pm
Sunday: 7:30am-6:00pm
Monday: Off
Tuesday: 7:30am-6:00pm
Wednesday: 7:30am-6:00pm
Thursday: 7:30am-6:00pm
Friday: Off
Saturday: Off
Essential Job Responsibilities:
- Treat everyone with dignity and respect
- Prepares foods, beverages, and snacks for service according to recipes and menus
- Maintains high standards of food preparation, food handling and food storage
- Assist with the cleanliness of all areas and equipment
Benefits:
- Health, Dental, and Vision Insurance
- PTO
- 403(b) Retirement Plan
- Employee Assistance Program
- Referral Program
- Denotes essential functions of the position.
The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so employed.
