Line Cook
This position is responsible for preparing high-quality food while maintaining sanitation standards at all times.
Essential Job Responsibilities:
- Looking for a cook with line experience and baking/pastry experience
- Prepares all meals according to portion and quality standards specified in recipes and prep sheets
- Stocks and inventories supply as needed and completes requisitions for approval
- Responds promptly and follows through on guest requests and complaints ineffective and friendly manner
Other Duties:
- Adheres to sanitation standards, including cooking at correct temperatures, using thermometers, covering all foods in proper storage containers, and washing hands and prep areas before handling food
- Maintains all health department, franchise and company standards
- Adheres to hotel's safety procedures
- Prepares and controls food usage in order to minimize waste
- Performs opening and closing duties in accordance with hotel procedures
- Assists with receiving and storage of all deliveries
- Performs daily cleaning duties and practices "clean as you go"
Job Types: Full-time, Part-time
Pay: $16.50 - $21.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
