Hours :
4PM - 8PM - Wednesday, Thursday, Friday, Saturday and Sunday. Must be available to work all 5 days.
Primary Duty :
- Slice uncooked bbq ribs to remove uneven edges
- Season ribs to prepare them to marinate
- Season chicken to marinate
- Shred cheese to prep for catering sized Mac and cheeses pans
- Dice onions, peppers and potatoes
Job Summary
The Food Preparation Worker plays a crucial role in the culinary team, responsible for preparing ingredients and assisting in the overall meal preparation process. This position requires a strong understanding of food safety and handling practices to ensure high-quality standards are met. The ideal candidate will have experience in food service and a passion for culinary arts, contributing to a positive dining experience for all patrons.
Duties
- Prepare and portion food items according to established recipes and dietary guidelines.
- Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations.
- Assist in meal preparation, including washing, peeling, and chopping vegetables, as well as cooking basic dishes.
- Operate kitchen equipment safely and efficiently, including knives and other food preparation tools.
- Collaborate with chefs and kitchen staff to plan menus and ensure timely service.
- Monitor inventory levels of food supplies and report any shortages or needs to management.
- Follow proper sanitation practices during food handling and preparation processes.
Skills
- Strong knowledge of food safety regulations and best practices in food handling.
- Experience in culinary techniques and meal preparation within a food service environment.
- Ability to work effectively in a team-oriented setting while maintaining a positive attitude.
- Proficiency with kitchen tools, including knives, mixers, ovens, and other cooking equipment.
- Familiarity with menu planning and dietary department requirements is a plus.
- Excellent organizational skills with attention to detail in food presentation and cleanliness.
- Ability to work efficiently under pressure while maintaining high standards of quality.
- This position is essential for ensuring that meals are prepared safely, efficiently, and deliciously, contributing to the overall success of the culinary operations.
Job Type: Part-time
Pay: Up to $17.00 per hour
Work Location: In person
