Position Summary
Join our passionate pastry team and bring your creativity and precision to life at The Swiss Bakery. We specialize in high-quality European pastries, cakes, decorated cookies, and holiday specialties, with a strong emphasis on Swiss traditions.
The Pastry Cook supports all areas of pastry production, including cakes, French pastries, decorated cookies, and seasonal specialties. This role requires a flexible schedule, including weekends and holidays. The ideal candidate is organized, team-oriented, and has strong communication and leadership potential.
Key Responsibilities
- Work directly and report to the Pastry Chef.
- Assist with the preparation and finishing of all pastry items according to production sheets and bakery standards.
- Decorate pastries and cakes according to our guidelines and standards.
- Maintain a clean, organized, and sanitary workstation at all times.
- Comply with all health and safety regulations in the kitchen.
- Collaborate with the pastry team to ensure efficient and high-quality production.
Skills and Qualifications
- Decorating skills
- Attention to detail and ability to follow recipes precisely
- Knowledge of kitchen measurements and baking equipment
- Time management
- Physically able to stand for extended periods and perform repetitive tasks.
- Positive teamwork mindset
- Flexible availability, including weekends and holidays
- 2 years of Culinary Experience
- Culinary school training is a plus
Job Types: Full-time, Part-time
Pay: $17.00 - $22.00 per hour
Benefits:
- Employee discount
- Health insurance
- Retirement plan
- Store discount
Work Location: In person
