Description:
Job Title: Sous Chef
Reports To: Director of Culinary
Location: Ciel Senior Living
Employment Type: Hourly
Our Mission: We are united in our mission to offer seniors an elevated way of life, where comfort, connection and joy thrive.
Position Summary:
Ciel Senior Living is seeking a reliable, motivated and service-orientated Culinary Services Manager to join our culinary team. This position supports the Director of Culinary in the preparation and service of nutritious meals for residents in a warm and respectful senior living environment. The ideal candidate will be passionate about food service, dependable and eager to contribute to the health and well-being of our residents.
Key Responsibilities:
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Assist the Director of Culinary with daily kitchen operations and food preparation.
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Prepare and cook meals according to established menus, recipes and dietary guidelines.
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Serve meals to residents in a courteous and timely manner.
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Maintain cleanliness and sanitation standards in food preparation and dining areas.
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Assist with inventory, stocking and proper storage of food and supplies.
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Follow all safety and health regulations in accordance with facility policies and regulatory standards.
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Collaborate with culinary and caregiving teams to ensure residents’ dietary needs and preferences are met.
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Perform dishwashing and cleaning tasks as needed.
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Participate in training and ongoing development opportunities.
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Assisting other cooks in preparing food or helping other team members when needed.
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Attends training courses at community and maintains up to date monthly, quarterly and annual training through designated Learning Management System (LMS).
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Other duties as assigned, and which relate to the success of the community and the care, comfort and happiness of our residents.
Requirements:
Experience, Qualifications & Skills:
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Able to walk in a fast-paced environment.
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Able to multitask, prioritize and manage time efficiently.
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Physical endurance to stand for an entire shift.
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Self-motivated and self-directed.
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Works well as part of a team and on individual tasks.
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Capable of quickly handling multiple orders.
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High school degree or equivalent.
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Must have strong understanding of the English language sufficient to read and write.
Physical Qualifications:
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Walk/stand-must be able to continuously walk and stand.
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Environment Condition-must be able to perform work both inside and outside.
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Sit-sit infrequently.
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Lift-constantly 0-10 pounds, frequently 11-50 pounds, occasionally 51-100 pounds.
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Carry-constantly 0-10 pounds, frequently 11-50 pounds, occasionally 51-100 pounds.
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Push-constantly 0-10 pounds, frequently 11-50 pounds, occasionally 51-100 pounds.
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Climb-must be able to climb stairs on a frequent basis, with the opportunity to utilize the elevator as an alternate resource if available.
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Bend-must be able to bend at the waist, knees, hips and spine on a frequent basis; may require frequently manipulating weights of 25 pounds or more.
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Squat-must be able to squat on a frequent basis to reach below the knee, may require lifting of 50 pounds or less.
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Twist or rotate-must be able to twist or rotate occasionally at the trunk, hips, knees and neck, manipulating weights of 25 pounds or more.
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Reach-must be able to reach on a frequent basis. May occasionally reach overhead, requiring manipulation of weight of 10 pounds or less, and below waist manipulating weight of 25 pounds or more.
