Line Cook - 49th State

Northern Hospitality Group ATS -
Anchorage, AK

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Job Details

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Food production
High school diploma or GED
Food Handler Certification

Full Job Description

Line Cook

About Us:

At Northern Hospitality Group, our vision is simple: Share Alaska with the world. Our mission is to transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska.

Our Core values: Be Legendary, Be Honorable, Be One Team.

Job Summary:

The Line Cook is responsible for the preparation, assembly, and presentation of dishes according to 49th State Brewing Company recipes and specifications. Line Cooks ensure each dish meets our high standards of flavor, quality, and consistency. This position requires strong culinary skills, attention to detail, and the ability to work efficiently in a dynamic kitchen environment. Line Cooks play a key role in maintaining food safety, supporting team operations, and delivering an exceptional guest experience.

Key Responsibilities (include but are not limited to):

Execute food preparation and cooking tasks according to established recipes and standards.

Set up and stock stations with all necessary ingredients and equipment before each service.

Accurately assemble and plate dishes in a timely manner during all meal services.

Monitor food quality through regular tasting and visual inspection.

Follow company policies for sanitation, cleanliness, and food safety.

Assist in maintaining a clean and organized kitchen, including equipment and storage areas.

Identify and properly dispose of any spoiled or substandard food items.

Collaborate with the kitchen team to ensure all food orders are prepared and delivered together, hot and on time.

Promote a culture of safety, efficiency, and teamwork within the kitchen.

Qualifications:

High school diploma or equivalent certification required.

Previous experience as a cook in a commercial kitchen required.

Knowledge of culinary techniques, ingredients, and kitchen operations preferred.

Must hold or be able to obtain an Alaska Food Handler Card within 30 days of hire (failure to comply may result in reduced hours until provided).

Strong communication and teamwork skills.

Ability to thrive in a fast-paced, high-volume environment.

Must be able to lift up to 30 lbs. and stand for full shifts (up to 8 hours).

Must be legally authorized to work in the United States.

Benefits Perks:

Competitive hourly compensation based on experience.

401(k)

Health, dental, and vision insurance offered.

Paid time off.

Employee discounts on meals and in-house products at all NHG locations.

Career growth opportunities within a fast-growing hospitality group.

Dynamic, team-oriented work environment.

Equal Opportunity Employer Statement:

Northern Hospitality Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization. Hiring decisions are made based solely on qualifications, merit, and business needs at the time.

Other Duties:

Please note that this job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. Duties and responsibilities may change at any time with or without notice.

Ready to bring your passion to the plate and grow with a team that’s redefining Alaskan hospitality? Apply today and be part of something legendary.

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