Oak Hill Country Club is seeking an experienced and service-driven Assistant Restaurant Manager to support à la carte dining operations across multiple outlets, including 1901, the Donald Ross Pub, and seasonal dining venues. This leadership role helps ensure consistent, high-level service while supporting team development and daily restaurant operations.
Key Responsibilities
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Support daily restaurant operations across multiple dining outlets
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Lead, coach, and support service staff during service periods
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Conduct pre-shift meetings, opening/closing procedures, and daily inspections
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Ensure service standards, cleanliness, and member experience expectations are met
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Assist with scheduling, training, onboarding, and performance management
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Address member and guest concerns promptly and professionally
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Support POS closeouts, reporting, inventories, and administrative tasks
Qualifications
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Minimum 2 years of food & beverage leadership experience
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Strong service leadership and communication skills
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Ability to work a flexible schedule including evenings, weekends, and holidays
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Private club or upscale dining experience preferred
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Food safety and alcohol service certifications (or ability to obtain)
Why Oak Hill
Oak Hill Country Club is a premier private club known for championship golf, exceptional facilities, and personalized service. We offer a professional environment focused on teamwork, leadership development, and service excellence.
