Overview
We are seeking a dynamic and energetic Bar Manager to lead our vibrant bar and hospitality team. In this role, you will oversee daily operations, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive the success of our bar services, from managing staff to controlling inventory and ensuring food safety standards are met. If you thrive in fast-paced environments and possess a passion for hospitality, this is an exciting opportunity to showcase your management skills and culinary knowledge.
Duties
- Supervise all bar operations, including food preparation, beverage service, and customer interactions to deliver an outstanding experience.
- Manage staff scheduling, training, and development to foster a motivated and efficient team.
- Oversee inventory control, ordering supplies, and maintaining stock levels for beverages, food items, and bar essentials.
- Handle cash management duties including POS transactions using systems such as Aloha POS or Micros POS, ensuring accuracy in cash handling and sales reporting.
- Enforce food safety standards and proper food handling procedures in compliance with health regulations.
- Coordinate with kitchen staff to ensure smooth food production, timely service, and quality control for both casual dining and fine dining settings.
- Conduct shift management duties including supervising staff performance, resolving customer concerns promptly, and maintaining a lively yet professional environment.
- Analyze profit and loss statements to optimize operational efficiency while controlling costs related to food, beverage, labor, and supplies.
Skills
- Proven experience in food preparation, cooking techniques, and kitchen management within casual or fine dining environments.
- Strong knowledge of POS systems such as Aloha POS or Micros POS for efficient transaction processing.
- Extensive background in hospitality management with a focus on team leadership and staff training.
- Exceptional customer service skills with the ability to handle challenging situations professionally.
- Experience supervising food safety protocols, inventory control, budgeting, and profit analysis.
- Ability to manage multiple responsibilities simultaneously in a fast-paced setting while maintaining attention to detail.
- Excellent communication skills for effective managerial oversight and team collaboration.
Join us as a Bar Manager where your leadership will elevate our hospitality experience! We value energetic professionals who are passionate about delivering memorable moments through exceptional service and culinary excellence. This paid position offers an engaging environment where your skills can shine while contributing to a thriving team dedicated to hospitality excellence!
Pay: $50,985.78 - $61,402.22 per year
Benefits:
- Employee discount
- Paid training
Work Location: In person
