Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Assist with food preparation as needed
Experience:
- Previous experience in a similar role preferred but not required
- Knowledge of food handling and safety regulations is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
Skills:
- Ability to maintain a clean and organized workspace
- Willingness to help out with various tasks in the kitchen as needed
- Familiarity with restaurant or hotel kitchen operations is a plus
- Strong teamwork and communication skills
Note: This job description is intended to provide a general overview of the position and does not include every task or responsibility that may be required.
Job Types: Full-time, Part-time, Temporary, Seasonal
Pay: $13.00 - $16.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Ability to Commute:
- Dayton, OH 45459 (Preferred)
Ability to Relocate:
- Dayton, OH 45459: Relocate before starting work (Preferred)
Work Location: In person
