Job Overview
We are looking for one line cook who can maintain 10-15 minute ticket times during peak hours working on grill and sautee.
Pay will be based on experience, skill, attendance and being a consistent positive member of the team.
Join our dynamic culinary team as a Kitchen Staff member, where your energy and passion for food will help create memorable dining experiences. In this vital role, you will support food preparation, ensure food safety standards are met, and contribute to a smooth kitchen operation. Whether you're seasoned in restaurant environments or eager to develop your culinary skills, this position offers an exciting opportunity to grow within a vibrant hospitality setting. All roles are paid positions, emphasizing the value we place on every team member’s contribution.
Responsibilities
- Assist in food preparation by chopping, assembling, and plating ingredients efficiently and accurately
- Maintain cleanliness and organization of kitchen stations in compliance with food safety standards
- Handle food safely by following proper handling procedures and sanitation practices
- Support cooking processes under supervision, ensuring timely delivery of dishes
- Operate POS systems such as Aloha POS and Micros POS for order processing and transactions
- Buss tables and clear dining areas promptly to ensure a clean environment for guests
- Support banquet service by preparing and serving food during events or large gatherings
- Communicate effectively with team members to coordinate tasks and ensure guest satisfaction
- Follow all health regulations and safety protocols diligently to uphold high standards of hygiene
Qualifications
- Previous experience in food service, restaurant work, or hospitality is preferred but not required; enthusiasm and willingness to learn are essential
- Knowledge of food handling, safety procedures, and sanitation standards
- Experience with POS systems such as Aloha POS or Micros POS is a plus
- Familiarity with food preparation, cooking techniques, and kitchen equipment
- Strong customer service skills with the ability to communicate clearly and professionally
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Experience in banquet service, hotel kitchens, or culinary roles is advantageous
- Commitment to maintaining a safe and clean workspace in accordance with food safety regulations
Embark on a rewarding journey where your dedication fuels exceptional guest experiences! We’re excited to welcome motivated individuals eager to contribute their skills and grow within our lively hospitality community.
Pay: $17.00 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Experience:
- Kitchen: 2 years (Required)
- Fast dining cooking: 2 years (Required)
Work Location: In person
