We are currently seeking a Front House/Barista!
Sucré Table is driven by the commitment to serve delicious sweets never before seen in Tampa Bay.
About Us: Sucré Table is a high-end bakery in South Tampa run by Brenda Villacorta, a professionally trained Chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known cake artist. Sucré Table features an elevated menu with seasonal ingredients. Our bakery consists of individual desserts and baked pastries, as well as high-end specialty cakes.
Core Responsibilities:
- Knowledge and verifiable experience with manual espresso machines and coffee-making equipment
- Excellent communication and customer service skills, positive attitude, and enthusiastic personality are a must
- Bring an artist's feel for coffee making design and food presentation
- Assist with bakery maintenance duties as required: clean and stock counter stations and equipment; sweep and vacuum the floor as needed; maintain cleanliness standards; inventory; ordering
Job Requirements:
- Must be flexible! This is a small operation, and we need to depend on each other
- Knowledge of digital POS and cash register systems
- Plus if you have a Food Handler's Certificate
- Prior experience in a coffee shop with manual equipment is required
- 1-year restaurant experience and/or culinary education/experience
Job Types: Full-time, Part-time
Pay: $12.50 - $15.00 per hour
Benefits:
- 401(k)
- Employee discount
- Paid training
Work Location: In person
