Job Title: Line Cook
Department: Back of House
Reports to: Exec Chef/Restaurant Manager
Location: Moderna Bar and Pizzeria
Classification: Non-Exempt/ Hourly
Position Overview:
The Line Cook is responsible for preparing, cooking, and plating menu items according to recipe standards and in a timely manner. This position requires strong attention to detail, consistency, and teamwork to ensure all dishes meet the restaurant’s quality and presentation expectations.
Duties and Responsibilities:
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Prepare all menu items following standardized recipes and portion controls.
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Maintain a clean and organized workstation throughout each shift.
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Assist in daily prep tasks and ensure sufficient mise en place for service.
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Monitor food quality, taste, and appearance before dishes leave the kitchen.
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Communicate effectively with team members and management to ensure smooth service.
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Follow proper food handling, safety, and sanitation standards.
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Operate kitchen equipment safely and report any maintenance issues immediately.
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Support kitchen efficiency by assisting other stations as needed.
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Contribute to minimizing waste and maintaining food cost targets.
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Adhere to all company policies and procedures.
Qualifications:
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Minimum 1–2 years of experience in a high-volume or upscale kitchen preferred.
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Knowledge of basic cooking techniques and kitchen equipment operation.
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Ability to multitask and remain calm under pressure.
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Strong attention to detail and commitment to quality.
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Must have current Food Handler certification.
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Must have valid Food Handlers Certification.
Physical Requirements:
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Must be able to stand for long periods and work in a fast-paced environment.
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Ability to lift up to 50 lbs. and work in hot or cold environments.
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Must be able to bend, reach, and perform repetitive motions as needed.
Appearance and Conduct:
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Maintain a professional and clean appearance at all times.
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Follow uniform and grooming standards set by the restaurant.
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Arrive on time, ready to work, and with a positive attitude.
Acknowledgement:
I have read and understand the job description for the Line Cook position. I understand that this description outlines the general duties and responsibilities, which may change as the needs of the business evolve.
