Love creating unforgettable flavors and keeping a kitchen running smoothly? Join our team as an Assistant Kitchen Manager at Liberty on the Lake, where fresh ingredients meet expert craftsmanship.
Homegrown Hospitality Group is a tight‑knit family of nine restaurant concepts and more than fifteen locations across South Carolina. We believe in growth, teamwork, and delivering exceptional dining experiences every time.
Assist in managing kitchen operations and motivating the team
Maintain food quality, safety, and sanitation standards
Oversee inventory, ordering, and cost control
Collaborate on menu development and innovation
Streamline operations to improve efficiency and productivity
One to two years of experience in a professional kitchen
ServSafe certification or willingness to obtain
Strong leadership skills and the ability to perform well under pressure
Experience with restaurant management software (preferred)
Culinary degree or certificate and inventory management experience (preferred)
$45,000–$55,000 per year, plus monthly bonuses
At Homegrown Hospitality Group, success is built on consistency, hospitality, and supporting our community. If you’re ready to lead, grow, and make an impact, we’d love to meet you. Apply today and bring your talent to the table.
