THIS JOB REQUIRES 3-5 YEARS COMMERCIAL BREAD BAKING EXPERIENCE
Produce high-quality bread by mixing, kneading, shaping, and baking dough while adhering to recipes and health safety standards. Key duties include operating commercial kitchen equipment (mixers, ovens), managing inventory, ensuring consistent product quality, and working early
morning shifts including Saturday. S unday mornings required.
Bread Baker Responsibilities:
Production: Weighing, mixing, proofing, shaping, and baking a variety of artisan or commercial breads.
Quality Control: Monitoring oven temperatures and baking times to ensure product consistency.
Safety & Sanitation: Maintaining a clean and sanitized workspace, following health regulations, and safe operation of machinery.
Inventory Management: Tracking supplies, ordering ingredients, and monitoring production levels.
Operations: Opening the bakery early to ensure products are ready for display.
Requirements and Skills:
Experience: Proven experience as a baker, preferably specializing in bread, with knowledge of
artisanal methods.
Physical Stamina: Ability to stand for long periods, lift up to 50 lbs,
Technical Skills: Understanding of, or ability to learn, baking techniques, recipes, and equipment operation.
Communication: Strong communication skills for working with a team.
Pay: $22.00 - $24.00 per hour
Expected hours: 35.0 – 40.0 per week
Benefits:
- 401(k)
- Employee discount
- Food provided
- Paid time off
People with a criminal record are encouraged to apply
Work Location: In person
