FLG Terroir is a Wine Bar & Bistro. We offer a unique "Order at the Bar" experience. Most shifts are either 2-4 FOH team members either in the "Lead Bartender" position whose responsibilities include leading the team, having knowledge of the world of wine and our selections, full understanding of AZ liquor laws, health code and food menu. The "All-Star" position responsibilities include: food runner, glass washing and polishing, as well as assisting the Lead Bartender when needed.
- We are currently hiring for the All-Star position. two-three days a week (Saturdays 4pm - Close a must). These are well paying positions averaging between $25-45 an hour, include a shift meal, wine discounts and training. You must be motivated, hard working, and willing to learn. This is a year round position, with potential for growth. In a "full-time" position, the job offers an opportunity for wine education certification through The Society of Wine Educators. A food handlers card and a title 4 alcohol training certificate are required. You must include a COVER LETTER with your resume' discussing your interest and/or experience in working in the Food Service Industry.
Job Type: Part-time
Pay: $23.00 - $45.00 per hour
Benefits:
- Employee discount
- Paid training
Shift:
Work Location: In person
