Good listener has customers first;)
We are looking for experienced Cooks and counter. We strive to reward our team members for their great work by promoting from within whenever possible. We're looking for experienced, diligent individuals to join our team.
We’re looking for Team Members:
Interact with customers/expanding communication skills
Take pride in every dish they serve
Love to prepare fresh, uniquely delicious food
Have a passion for food quality and presentation
Have the ability to work hard and be a positive contribution to our team-oriented environment
Outgoing personalities
A desire to go above and beyond to provide a great experience to every guest
DUTIES
Taking customer orders, Cleaning & Organizing, Prepare amazing yet simple recipes, Follow Health & Safety guidelines, Foster a family friendly environment, Be a team player & show efficient communication skills. Maintain a clean kitchen & attend to any special cleaning duties Manager might request, Cross train and work in multiple kitchen stations - food prep, fryer, grill, cashier, etc. Must be able to lift 50 lbs
About Us:
If you love working with a talented team of people in a friendly, energetic environment... if you love the satisfaction of pleasing guests with superior service and products...and if you're looking for a company that's growing as a team and wants to help you grow too...then you belong at Santa Maria
Santa Maria BBQ is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.
A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
Responsibilities
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Skills
Proven experience as prep cook
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance
- High school diploma or equivalent is desirable; Training from a culinary school will be an asset
Job Type: Part-time
Pay: $16.80 - $21.00 per hour
Expected hours: 10 – 24 per week
Benefits:
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
