Now Hiring: Experienced Sous Chef
Four Seasons Eatery & Catering is seeking a talented, motivated, and experienced Sous Chef to join our growing culinary team.
We are looking for a culinary professional with 12–15 years of kitchen experience who has a strong foundation in classic cooking techniques, production management, and leadership. This is an excellent opportunity for a skilled chef who is ready to showcase their talents, contribute creatively, and help maintain the high standards our guests have come to expect.
Qualifications
- 12–15 years of professional kitchen experience
- Strong knowledge of meat fabrication and cookery
- Experience with fish cutting and seafood preparation
- Extensive soup and sauce-making experience
- Proficiency in preparing all five French mother sauces and their derivatives
- Experience with large-scale food production and batch cooking
- Excellent knife skills
- Ability to work efficiently in a fast-paced environment
- Strong organizational and time-management skills
- Ability to lead by example and work effectively with a team
- Valid driver's license and reliable transportation required
- Ability to work 40+ hours per week, including evenings, weekends, and holidays as needed
Responsibilities
- Assist in overseeing daily kitchen operations
- Ensure consistent food quality, presentation, and portion control
- Prepare and execute menu items according to established recipes and standards
- Support catering production and event preparation
- Train and mentor kitchen staff
- Maintain food safety and sanitation standards
- Assist with inventory, ordering, and product management
- Contribute ideas for menu development and specials
- Work closely with ownership and management to ensure operational excellence
What We're Looking For
- Passion for cooking and hospitality
- Professional attitude and strong work ethic
- Leadership ability and team-first mentality
- Attention to detail and commitment to quality
- Dependable, punctual, and adaptable
- A chef eager to grow, contribute, and make an impact
Compensation & Benefits
- $39,000–$43,000 annually, based on experience
- Full-time position
- Growth opportunities within the company
- Creative input and leadership opportunities
About Four Seasons Eatery & Catering
Four Seasons Eatery & Catering is a locally owned Pensacola restaurant specializing in Southern comfort food, catering, and exceptional hospitality. We are committed to quality, consistency, and building a team of professionals who take pride in their craft.
Apply Today
Please submit your resume along with a brief summary of your culinary experience and qualifications.
Four Seasons Eatery & Catering is an Equal Opportunity Employer and a Drug-Free Workplace.
Job Type: Full-time
Pay: $39,000.00 - $43,000.00 per year
Shift:
Experience:
- Culinary experience: 10 years (Preferred)
- Cooking: 10 years (Preferred)
Language:
Shift availability:
Work Location: In person
