Overview
Join our dynamic hospitality team as a Food and Beverage Manager, where you'll lead the charge in delivering exceptional dining experiences across our diverse food service outlets. This energetic role calls for a passionate leader who thrives in fast-paced environments, ensuring seamless operations, outstanding customer service, and top-tier food quality. As a key driver of our culinary excellence, you'll oversee everything from kitchen management to guest satisfaction, fostering a vibrant and welcoming atmosphere for both staff and patrons.
Responsibilities
- Oversee daily food and beverage operations across all outlets, including restaurants, cafes, catering services, and banquets.
- Lead and supervise culinary teams, ensuring high standards in food production, preparation, and presentation.
- Manage staffing schedules, shift assignments, and training programs to ensure efficient service delivery.
- Maintain strict adherence to food safety regulations and sanitation standards to guarantee safe handling and serving of all food items.
- Coordinate with the dietary department for special dietary needs and menu customization.
- Monitor inventory levels, order supplies, and manage vendor relationships to optimize food management costs.
- Ensure exceptional customer service by addressing guest feedback promptly and fostering a positive team environment.
Qualifications
- Proven management experience within the food service industry, including restaurant or hospitality management roles.
- Strong background in food production, cooking techniques, and culinary arts with relevant kitchen management experience.
- Demonstrated supervising experience with leadership skills that motivate and develop team members.
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
- Experience in catering, banquet operations, or large-scale event management is highly desirable.
- Excellent communication skills combined with a customer-focused approach to service excellence.
- Ability to manage multiple responsibilities efficiently while maintaining attention to detail in a fast-paced setting. Join us to lead a passionate team committed to culinary innovation and outstanding hospitality! Your expertise will inspire excellence at every level of our food and beverage operations while creating memorable experiences for our guests.
Pay: $41,190.87 - $46,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Opportunities for advancement
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
