Executive Chef – Upscale French Bistro | Chicago
A prestigious Chicago restaurant group is seeking an accomplished Executive Chef to lead the culinary vision for a new upscale French bistro concept. This is an exciting opportunity for a creative and experienced culinary leader to build and shape the kitchen culture, menu development, and overall dining experience from the ground up.
The ideal candidate will have a strong foundation in French cuisine, a passion for refined yet approachable cooking, and experience leading high-performing culinary teams in an upscale dining environment. This chef will play a key role in establishing culinary standards, developing menus, mentoring the team, and creating a memorable guest experience.
This new restaurant will feature a thoughtfully curated menu, an expansive wine program, and a sophisticated yet welcoming atmosphere. The concept is backed by an experienced Chicago hospitality group known for its commitment to quality, creativity, and exceptional dining experiences.
Executive Chef Responsibilities:
- Lead all culinary operations, including menu development, kitchen execution, and daily service standards.
- Create and evolve menus inspired by classic and contemporary French culinary techniques - pair with an expansive wine list
- Recruit, train, mentor, and develop a talented culinary team.
- Establish and maintain high standards for food quality, presentation, consistency, and execution.
- Partner with ownership and leadership on culinary strategy, budgeting, purchasing, and operational goals.
- Manage food costs, labor, inventory, and vendor relationships to maximize profitability.
- Ensure compliance with health, safety, and sanitation standards.
- Foster a positive, professional kitchen culture built on teamwork, accountability, and excellence.
Qualifications:
- Proven experience as an Executive Chef, Chef de Cuisine, or senior culinary leader in an upscale restaurant environment.
- Strong knowledge of French cuisine, techniques, and culinary traditions required.
- Experience opening a new restaurant or leading a culinary program launch preferred.
- Demonstrated ability to develop menus and execute at a high level.
- Strong leadership, communication, and organizational skills.
- Passion for hospitality, quality ingredients, and creating exceptional guest experiences.
Compensation & Benefits:
- Salary: Approximately $100,000 based on experience
- Opportunity to lead the culinary direction of an exciting new Chicago restaurant concept
- Benefits package available
This is a rare opportunity for a passionate culinary leader to make a significant impact on a highly anticipated new restaurant opening in Chicago.
Qualified candidates are encouraged to apply.
#EHS3
Pay: $85,000.00 - $100,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
Work Location: In person
