Job Description: The Restaurant Manager will be responsible for the overall management of the restaurant, including staff supervision, customer service, and financial performance. Duties include scheduling, inventory control, and ensuring a high level of guest satisfaction.
Job Requirements:
- Hospitality/Restaurant Management degree preferred
- Minimum of 5 years of experience in restaurant management
- Certification in hospitality management or related field preferred
- Strong leadership and problem-solving skills
- Excellent communication and interpersonal abilities
- Proficiency in English; knowledge of additional languages is a plus
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Work Location: In person
