Are you looking for a job that is both fun and creative? Are you passionate about cake decorating? Sundae (sundaeicecream.com) is looking for the right candidate to join our tight-knit and hardworking production team as we launch our 6th location on 16th street in Downtown Denver!
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Total compensation = $22.00-27.00 per hour (includes base + tips)
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Daytime hour availability– shifts typically range from 8am – 4pm
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Must have weekend and holiday availability
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Part-time hourly positions available
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Sick pay accrual benefit
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Free shift treats
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Employee discounts on product and merchandise
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Individualized mentorship and growth opportunities
Who are we?
Sundae is an established artisan ice cream business with exciting growth opportunities on the horizon and a simple mission- To Share Joy, One Scoop at a Time. We are a friendly face, a familiar product, a welcoming smile, and part of the community. We strive to be “THE place to work” and do so by providing a fun workplace, career advancement, and community involvement. Sundae is the place you want your best friend to work.
Who are we looking for?
We are searching for a candidate who is:
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Passionate about building a skillset in baking and pastry applications
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Punctual, responsible, and reliable
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Self-motivated and able to work independently
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Organized and time management focused
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Coachable and receptive to feedback
- A great team player
ROLE RESPONSIBILITIES:
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Execute high-quality ice cream and sorbet production standards while ensuring established par levels are met
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Manufacture multiple bakery and topping products including cookies, candied nuts, jams, sauces and ice cream cake assembly
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Maintain exceptional cleanliness, organization, and appearance throughout the facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices
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Track product and ingredient waste; follow company recipes and SOPs to ensure accurate food costs
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Participate in and contribute to regular staff meetings
This list is generally descriptive and is not entirely inclusive. You will be joining a dynamic work environment and if you are a great fit for this job then you will thrive in this atmosphere.
Requirements
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Foodservice experience preferred
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Baking and pastry experience preferred
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Must be 18 or older
ROLE PHYSICAL REQUIREMENTS:
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Move, traverse or remain in a stationary position for up to 8 hours
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Constantly use manual and automatic food service equipment
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Regularly move up to 25 pounds for a distance of 50 feet or more
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Occasionally move up to 50 pounds for a distance of 25 feet or more
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Regularly move up to 200 pounds with assistance (e.g., via hand truck, cart, dolly) for a distance of 100 feet or more
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Frequently retrieve items above shoulder height and/or clean items above shoulder height
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Occasionally ascend/descend ladder to clean or lift items stored above
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Occasionally position self to clean, maintain equipment, and retrieve items below counter height
Benefits
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Total compensation = $22.00-27.00 per hour (includes base + tips)
-
Daytime hour availability– shifts typically range from 8am – 4pm
-
Must have weekend and holiday availability
-
Part-time hourly positions available
-
Sick pay accrual benefit
-
Free shift treats
-
Employee discounts on product and merchandise
-
Individualized mentorship and growth opportunities
