Overview:
We are seeking a dedicated and experienced Lead Cook to join our culinary team. The ideal candidate will have a passion for food and a strong background in food service, with the ability to oversee kitchen operations and ensure high-quality meal preparation. As a Lead Cook, you will play a vital role in menu planning, food preparation, and maintaining kitchen standards while leading a team of cooks in a fast-paced environment.
Responsibilities:
-
Cook and prepare food following production guidelines and standardized recipes.
-
Set up the workstation with all the needed ingredients and equipment.
-
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
-
Safely use all food utensils including knives.
-
Operate equipment such as ovens, stoves, slicers, mixers, etc.
-
Bake, roast, broil, steam, and use a variety of cooking methods on meats, vegetables, and other foods.
-
Arrange, garnish, and portion food following established guidelines.
-
Properly store food by following food safety policies and procedures.
-
Clean and sanitize work areas, equipment, and utensils.
-
Maintain excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
-
Follow Company safety policies and procedures including food safety and sanitation.
-
Ensure the security of company assets.
-
Proven experience as a cook in a restaurant or food service environment.
-
Ability to work independently with limited supervision required.
-
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
-
Food Safety Certification required.
-
Demonstrates basic math and counting skills.
-
Demonstrates effective interpersonal and communication skills, both written and verbal.
-
A passion for culinary arts and commitment to delivering high-quality meals.
#IND123
Join us as we create memorable dining experiences through exceptional culinary offerings!
