Responsibilities:
- Operate and monitor processing equipment including meal line, butter mill, batch roaster, oil and dry roasters, and slicing machines
- Set up, start, adjust, and shut down machinery according to standard procedures
- Monitor product quality (color, size, texture, and defects) and reports any discrepancies.
- Identify and report equipment issues; perform minor troubleshooting as needed
- Safely operate forklift and pallet jack to move raw materials and finished goods
- Load and unload bins, equipment, and production lines
- Maintain accurate production and inventory records with full traceability
- Perform routine equipment and forklift inspections
- Clean and sanitize equipment and work areas as required
- Follow all safety, GMP, SQF, and company policies
- Communicate effectively with supervisors and team members
- Assist in other production or warehouse tasks as needed
What You Will Need:
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1-3 years of experience in a food manufacturing or nut processing environment.
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Basic math skills
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Forklift experience required
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Must be able to work 12-hour shifts, overtime and/or weekends as needed.
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At least 1 year of forklift driving experience.
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Strong communication skills and the ability to work well in a team environment.
What Will Put You Ahead:
- Hands-on experience with processing equipment.
- Ability to work in fast-paced environments
- Bi-lingual (Spanish & English)
The Production Operator operates almond processing equipment and supports production and warehouse activities. Ensure safe, efficient operations while maintaining product quality and compliance with safety and food safety standards.
