Brooklyn & the Butcher is looking for a Line Cook who takes pride in doing things right, not just fast. This is a scratch kitchen built around quality steaks, house made sauces, and a menu that doesn't cut corners. We want someone who already knows their way around a proper kitchen and wants to be part of one that's actually good.
What you'll be doing:
- Working a station (sauté, grill, or pantry) with speed and consistency during service
- Prepping proteins, sauces, and sides to spec, every time
- Reading tickets and firing in sync with the rest of the line
- Keeping your station clean and organized under pressure
- Communicating with the kitchen team, not just working next to them
What we would need from you:
- Minimum 2 years of line cook experience in a full service restaurant. This isn't a training ground; we need someone who already knows how to run a station
- Steakhouse experience preferred
- Ability to work nights, weekends, and holidays
- Pride in your work, even on the tickets nobody's watching
Pay: $16.00 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
