As a Line Cook, you will play a crucial role in preparing and cooking a variety of high-quality dishes. You will work closely with the kitchen team to ensure our guests have a memorable dining experience.
**Key Responsibilities:**
- Prepare and cook menu items in accordance with established recipes and standards.
- Set up and stock stations with all necessary supplies.
- Maintain a clean and organized work environment.
- Ensure food is stored and prepared at the correct temperatures.
- Follow proper food handling and sanitation procedures.
- Collaborate with the kitchen team to ensure timely and high-quality food delivery.
- Assist in the development of new menu items and specials.
- Monitor inventory levels and communicate shortages to the Head Chef.
- Maintain a positive and professional attitude with team members and customers.
Health and Safety
- Thorough knowledge of food safety procedures.
- Ensuring that all food items and products are stored according to manufacturer and safety regulations.
- Ensure that a clean and sanitized working environment is maintained.
- Ensure that staff follow the restaurant's preventive maintenance measures.
- Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
- Ensure the correct disposal of hazardous materials.
Work Environment and Physical Demands
- Stand for sometimes long and continuous periods of time.
- Repeat the same movements for long and continuous periods of time.
- Ability to handle, control or feel objects, tools, and controls.
- Ability to bend and twist at waist.
- Lift, push, pull, or carry heavy objects.
- Lifting up to 50 lbs.
- Ability to work in a fast-paced environment.
EDUCATION
- High School Diploma or GED equivalent
CERTIFICATIONS, Licenses, and Registrations
- Current SERVSAFE Certification
KEY SKILLS SET
- Strong organizational, time-management, attention to detail.
- Strong problem-solving skills and ability to meet tight deadlines.
- Excellent communication skills.
- A strong base of culinary knowledge.
- Strong coaching and people-development skills.
- Strong leaderships, interpersonal and conflict resolution skills.
- Team player.
EQUIPMENT AND APPLICATIONS
- High proficiency of all kitchen tools and equipment.
- Working knowledge of all standard office equipment.
Job Types: Full-time, Part-time
Pay: From $19.00 per hour
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Fullerton, CA 92831 (Required)
Work Location: In person
