Job description
Sammy's inside Stones Gambling Hall and is looking for a FOH Manager to join our management team! Sammy's operates a full, family-friendly restaurant as well as provides food and beverage service to the players inside the attached non-smoking card room.
The restaurant is open standard breakfast-dinner hours but the kitchen does provide F&B to the players 24 hours.
A perfect candidate has years of experience operating a restaurant and is responsible for overseeing all aspects including interviewing, coaching and disciplining staff; purchasing food and beverage, supplies and equipment; and dealing with suppliers and vendors. A Manager also oversees the upkeep of the dining areas, kitchen, and exterior grounds; scheduling of staff; budgeting/forecasting, payroll review and P&L statement review. The Manager will be on the restaurant floor during their shift, and is willing to work weekends, holidays, etc. The perfect candidate will interact with customers to build relationships to create regulars.
If this industry is your passion, and you meet the experience and other requirements detailed above, please submit your resume for review. A gaming license is required, and Stone's HR staff will provide all necessary details about this process.
Job Type: Full-time
Pay: $68,640.00 - $75,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
Application Question(s):
- Which practices are critical to ensuring food safety in a restaurant kitchen? Select all that apply.
A. Regularly calibrating the thermometers used to check food temperatures
B. Implementing a first-in, first-out system for all food items in storage
C. Regularly retraining kitchen staff on cross-contamination prevention
D. Allowing cooked foods to cool at room temperature before refrigeration to minimize temperature shock
E. Issuing reusable gloves for food handlers to wear at all times
- A guest orders the same entrée each time she comes in and has a different complaint about it every time.
As the assistant restaurant manager, what would you do?
A. Suggest she try one of the other popular entrées instead
B. Ask your manager to speak to the guest
C. Politely ask her why she keeps ordering this entrée if she doesn't like it
D. Offer her a refund every time she complains
- A guest leaves a very positive, detailed online review about their experience at your hotel.
What would you do?
A. Reply publicly thanking the customer and mention an upcoming promotion
B. Reply and publicly offer a discount for a future stay
C. Create a broadly applicable thank you message that you can send to all positive reviewers
D. No response is required; focus on responding to any negative feedback
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Citrus Heights, CA 95621 (Required)
Ability to Relocate:
- Citrus Heights, CA 95621: Relocate before starting work (Required)
Work Location: In person
